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Introducing Our Chefs to Watch 2016
Recent Issues
Check out other past issues
The Bones Issue
Chefs to Watch 2024
The Experience Issue
The Longevity Issue
The Wasted Issue
The Friends & Family Issue
Chefs to Watch 2016: Michael Pagliarini, Giulia, Cambridge, Massachusetts
Chefs to Watch 2016: John daSilva, Spoke, Somerville, Massachusetts
Chefs to Watch 2016: Ryan Smith, Staplehouse, Atlanta
Chefs to Watch 2016: Benjamin Smart, Big Grove Brewery, Solon, Iowa
Chefs to Watch 2016: James Rigato, Mabel Gray, Hazel Park, Michigan
Chefs to Watch 2016: Kevin Fink, Emmer & Rye, Austin
Chefs to Watch 2016: Scott Schroeder and Pat O’Malley, Hungry Pigeon, Philadelphia
Chefs to Watch 2016: Ryan McCaskey, Acadia, Chicago
Recipes from this issue
See all the recipes from the current issue
Seafood Cobbler with Biscuit Topping
Farro risotto, smoked chestnuts, hen-of-the-woods, cured egg yolk
Langoustine Spring Roll with Shio Kombu, Rhubarb and Mint
Chefs to Watch 2016: Nina Compton, Compère Lapin, New Orleans
Chefs to Watch 2016: Kevin Meehan, Kali, Los Angeles
Chefs to Watch 2016: Mashama Bailey, The Grey, Savannah
Chefs to Watch 2016: Erik Ramirez, Llama Inn, Brooklyn
Chefs to Watch 2016: Melissa Chou, Mister Jiu's, San Francisco
Chefs to Watch 2016: Jessi Singh, Babu Ji, New York City
Chefs to Watch 2016: Cameron Grant, Osteria Langhe and Animale, Chicago
Chefs to Watch 2016: Wes Avila, Guerrilla Tacos, Los Angeles
Chefs to Watch 2016: Edouardo Jordan, Salare, Seattle
Chefs to Watch 2016: Noah Sandoval & Genie Kwon, Oriole, Chicago
Chefs to Watch 2016: Matt Bolus, The 404 Kitchen, Nashville
Chefs to Watch 2016: Erick Harcey, Upton 43, Minneapolis
Chefs to Watch 2016: Angela Hernandez, Top Knot, Dallas
Chefs to Watch 2016: Jon Sybert, Tail Up Goat, Washington, D.C.
Chefs to Watch 2016: Brian Enyart & Jennifer Jones Enyart, Dos Urban Cantina, Chicago
Chefs to Watch 2016: Marc Sheehan, Loyal Nine, Cambridge, Mass.
Chefs to Watch 2016: Justin Severino, Cure and Morcilla, Pittsburgh
Chefs to Watch 2016: Greg Baxtrom, Olmsted, New York City
Chefs to Watch 2016: Katy Millard, Coquine, Portland, Ore.
Chefs to Watch 2016: Perry Hoffman, Healdsburg Shed, Healdsburg, Calif.
Chefs to Watch 2016: Zack Hall, Clark Street Bread, Los Angeles
Chefs to Watch 2016: Vinson Petrillo, Zero Restaurant + Bar, Charleston
What's Happened Since You Were Named a Chef to Watch?
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Recent Blogs
Ask Jon: Can I Reuse or Donate Cheese and Charcuterie Leftover on a Board?
Ask Jon: What’s the Best Way to Interview a Line Cook?
Three Years Ago, I Prioritized My Health. This Month, I Ran a Marathon.
How Does Dominique Ansel’s French Pastry Flour Perform in a Bake?
Ask Jon: Sous Vide Wings. Stupid or Brilliant?
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