Chefs to Watch 2016: Cameron Grant, Osteria Langhe and Animale, Chicago

Anthony Todd

Cameron Grant’s introduction to authentic Italian food sounds like something out of a coming-of-age novel. During culinary school, thanks to some connections in Italy, he landed an externship at La Ciau del Tornavento, a Michelin-starred spot in Piemonte. But when he arrived in Torino, no one showed up to meet him. “I had to take a bus and two trains to get to Piemonte,” Grant recalls, “And I went to a hotel...