Chefs to Watch 2016: Mashama Bailey, The Grey, Savannah

Eve Turow Paul

It’s been a year and a half since Mashama Bailey packed up her life in New York City to open The Grey in Savannah, Ga. Eighteen months in, “I’m starting to feel like my thoughts and views about food are taking shape,” she says.

The Grey has made quite an impression in its first months on the scene, collecting a number of accolades from press...