Chefs to Watch 2016: Matt Bolus, The 404 Kitchen, Nashville

Amy Cavanaugh

When you dine at a restaurant the same night as a former vice president, odds are that’s the thing you remember most. But what I recall best about my dinner at The 404 Kitchen was not sitting back-to-back with Al Gore, but the bay scallop fattoush, a beautiful mix of sweet seared scallops with cucumbers, pita and nasturtium leaves, a dish both complex and refreshing in the Nashville heat. And the...