Chefs And Restaurants

Chef Taffy Elrod on Adjusting Expectations and Service for the Holidays

Chef Blogs See all Chef Blogs

• Working on Thanksgiving, You Can Still Give Thanks

• Where Have All the Cooks Gone?

• You Should Be Asking for More Money: Here’s How to Do It

Restaurants

• Mitchel Bonhomme Brings an Island Escape to Brooklyn with Kokomo

• Chicago’s Rose Mary Offers the Respite Diners Were Waiting For

• The #DoughSomething Campaign Shows that Culinary Activism is Here to Stay

• Restaurant Workers Explain Why They Are Reluctant to Return to Work

Kitchen Culture See all Kitchen Culture

• There’s No Tavern to Walk Into: Bartenders Game the Plague

• You Should Be Asking for More Money: Here’s How to Do It

• Brandon Skier (aka Sad Papi) Explains TikTok for Chefs

Chef Spotlight

• Brandon Skier (aka Sad Papi) Explains TikTok for Chefs

• These Chefs Are Building Community with Pop-Ups, Side Hustles, and Hybrid Careers

• Oscar Diaz Crossed the Country to Find Himself as a Chef

• Filipino Chef Tara Monsod Is a Leader in the Kitchen and Community

Chefs to Watch See all this year's chefs to watch

• Chefs to Watch 2020

• Chefs to Watch 2019

• Chefs to Watch 2018

BOOKSHELF SEE MORE BOOKSHELF

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  These Children’s Cookbooks by Chefs Celebrate Family, Food, and Self-Discovery

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  Here are the Best Fall 2021 Cookbooks and Food Books for Chefs

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  Here Are the Best Fall Cookbooks for Chefs

MAGAZINE

• Alternative Spaces Offer Room for Community and Creativity

• Dan Kluger's Hopes, Challenges, and Restaurant Predictions for the Year Ahead

Chefs Doing Good See More Chefs Doing Good

• How Creating a Tipless Restaurant Made Me a Better Leader

• These Owners Made Their NYC Restaurant a B-Corp to Balance Profit and Purpose

• Creating an Anti-Racist Working Environment is Key to Moving Forward

Special Features

• The Morning After

• Competition Day

Pastry Chef

• The Yodel Gets a Seasonal Glow Up at San Diego's Juniper and Ivy

• Freeze-Dried Corn Makes These Popovers the Perfect Dessert for Late Summer

Chefs on the move See all Chefs on the move

Jose Garces Welcomes a New Resident Chef at Philly's Volvér, Linton Hopkins Revives Holeman & Finch in Asheville, and More Chef News

Philip Tessier Welcomes a New Pastry Chef, Dominique Ansel Expands to Las Vegas, and More Chef News

Gerard Craft Makes Moves in St. Louis, Alice Waters Debuts in Los Angeles, and More Chef News

Andy Ticer and Michael Hudman Bring Back Their Memphis Restaurant, Mark Ladner Expands in Boston, and More Chef News