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Chefs on the Move: Midwest News
Chef Blogs
See all Chef Blogs
As a Pastry Chef, Am I Extinct or Evolving?
This Is What I Learned In My First Year of Running a Micro Bakery
"The Bear" Gives Us the Imperfect Restaurant and Workers We All Know
Restaurants
Restaurant Deals Sour. Here's How to Protect Your Intellectual Property.
How This Brooklyn Restaurant Uses Red Wiggler Worms for Composting
How to Launch and Run a Successful Restaurant Wine Club
These Five Programs Help Train Refugees and Immigrants in Restaurant Kitchens
Kitchen Culture
See all Kitchen Culture
Joey Ward, Philip Speer, and Sarah Worley on Prioritizing Mental Health for Their Staff
Amelie Kang Wants Industry Pros to Practice Yoga, So She Built Them a Studio
Want to Provide Healthcare For Your Whole Team? You Have Options.
Chef Spotlight
From Fine Dining to Baseball: Julie Elkind’s First Season as The Mets Exec Pastry Chef
Here's How Rodney Scott Takes His Barbecue on the Road
An Afghan Chef’s Hard-Won Career Blossoms in Richmond
Brandon Skier (aka Sad Papi) Explains TikTok for Chefs
Chefs to Watch
See all this year's chefs to watch
Our 2022 Chefs to Watch Are Serving More Than Just Delicious Food
Chefs to Watch 2020
Chefs to Watch 2019
BOOKSHELF
SEE MORE BOOKSHELF
Here Are All the Best Fall 2023 Cookbooks for Industry Pros
Dive Into These Spring 2023 Cookbooks For Chefs
My Summer Reading List For Chefs
MAGAZINE
Introducing Our 2023 Chefs to Watch!
Evelyn Garcia and Henry Lu Create Their Vision of New Asian American Cuisine
Chefs Doing Good
See More Chefs Doing Good
Joey Ward, Philip Speer, and Sarah Worley on Prioritizing Mental Health for Their Staff
Amelie Kang Wants Industry Pros to Practice Yoga, So She Built Them a Studio
The Groundbreaking Staff Care Program at Nashville’s Biscuit Love
Special Features
The Morning After
Competition Day
Pastry Chef
Beach Glass and Rosé Granita Give This Flan Coastal Vibes at Chicago's Kostali
Pão de Queijo Meets Breakfast Bread Bowl at Houston’s Koffeteria
Chefs on the move
See all Chefs on the move
A Famed Portland Chef Gets Into the Virtual Restaurant Business, Omakase Counters are Sweeping the Country, and More News
Star Chefs Expand to Napa, a Famed Boston Duo Parts Ways, and More News
Restaurant Openings Ramp Up for Fall, One of Detroit’s Most Acclaimed Restaurants Plots a Comeback, and More News
One of the South’s Most Acclaimed Chefs Heads to Paris, Big Name Restaurants Keep Expanding to Miami and More News
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Maniacal Chefs, Guests Behaving Badly and More to Expect in The Menu
As a Pastry Chef, Am I Extinct or Evolving?
This Is What I Learned In My First Year of Running a Micro Bakery
"The Bear" Gives Us the Imperfect Restaurant and Workers We All Know
My Summer Reading List For Chefs
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