Jump to navigation
Please
Login
or
Subscribe
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Forgot your password?
Search form
Search
Menu
Search
Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources
Chefs And Restaurants
Chefs on the Move: Southern News
Chef Blogs
See all Chef Blogs
Ask Jon: What’s the Best Way to Interview a Line Cook?
Three Years Ago, I Prioritized My Health. This Month, I Ran a Marathon.
Ask Jon: Should Influencers Tip on Comped Meals?
Restaurants
Denver’s Tocabe Supports a Nonprofit and Builds Indigenous Food Systems
How Tomer Blechman Controls the Fiery, Flavorful Joy of Theodora’s Charcoal Oven
Why Chefs Are Keeping Their Leases and Ditching Their Concepts
If You Want to Communicate Better with Your Team, Write It Down
Kitchen Culture
See all Kitchen Culture
Ask Jon: What’s the Best Way to Interview a Line Cook?
To Retain Your Best Employees, Train Them Up
So Your Staff Wants to Unionize, Here’s Why That’s a Good Thing
Chef Spotlight
Phillip Esteban Is Building a Restaurant Group with a Rice Bowl Base
From Fine Dining to Baseball: Julie Elkind’s First Season as The Mets Exec Pastry Chef
Here's How Rodney Scott Takes His Barbecue on the Road
An Afghan Chef’s Hard-Won Career Blossoms in Richmond
Chefs to Watch
See all this year's chefs to watch
Celebrating 10 Years of Chefs to Watch
Geoff Davis Gets Back to His Roots at Oakland’s Burdell
Ed Crochet and Justine MacNeil Discuss Finding Work/Life Balance at Philly's Fiore
BOOKSHELF
SEE MORE BOOKSHELF
Here Are All The Best Fall 2024 Cookbooks for Industry Pros
All the Best Spring Cookbooks for Chefs
Here Are All the Best Fall 2023 Cookbooks for Industry Pros
MAGAZINE
Celebrating 10 Years of Chefs to Watch
Geoff Davis Gets Back to His Roots at Oakland’s Burdell
Chefs Doing Good
See More Chefs Doing Good
Denver’s Tocabe Supports a Nonprofit and Builds Indigenous Food Systems
Food Trucks Can Be a Saving Grace for Operators After a Disaster
Katherine Miller’s New Book Reveals Your Power as a Chef Advocate
Special Features
The Morning After
Competition Day
Pastry Chef
How Does Dominique Ansel’s French Pastry Flour Perform in a Bake?
What Does a Chef di Farina Do Anyway?
Chefs on the move
See all Chefs on the move
Top D.C. Chefs Open Anticipated Concepts, Two of Chicago’s Biggest Restaurant Groups Begin New Eras, and More News
A Top Boston Chef Opens a Basque Spot, Asheville Begins to Reopen, and More News
José Andrés Enters a New State, Two Star Restaurateurs Join Forces in D.C., and More News
Stephanie Izard Announces a New Restaurant, a Moroccan Institution Closes in San Francisco, and More News
Subscribe Now
Don’t miss Plate’s weekly newsletters! Subscribe here:
Email
*
Blogs
Recipes
Chefs
Sort by
Relevance
Most Popular High To Low
Most Recent
Alpha
Order
Asc
Desc
Recent Blogs
Ask Jon: What’s the Best Way to Interview a Line Cook?
Three Years Ago, I Prioritized My Health. This Month, I Ran a Marathon.
How Does Dominique Ansel’s French Pastry Flour Perform in a Bake?
Ask Jon: Sous Vide Wings. Stupid or Brilliant?
Ask Jon: Should Influencers Tip on Comped Meals?
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Sort by
Relevance
Alpha
FID
Menu Price Low To Highest
Menu Price High To Low
Food Cost High To Low
Food Cost Low To High
Number of views
FiveStar Rating
Sort by
Relevance
Most Popular
Alpha
Most Recent
Order
Asc
Desc
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
