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Chefs And Restaurants
Our New Newsletter, From the Editors, Launches this Sunday
Chef Blogs
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We’re Creating Systems to Support Working Parents at Our Restaurant
Closing My Restaurant Forced Me to Learn How to Take Care of Myself
We’re Seizing this Moment in Our Business to Become Better Employers
Restaurants
New Reservation Policies are the Latest Pandemic Pivot for Restaurants
This Chef Achieved Near-Zero Staff Turnover by Dropping the Brigade System
Fish and Chips Helped Launch this Small Restaurant With Big Altruistic Dreams
Book Excerpt: 'The Surprise Restaurant Manager'
Kitchen Culture
See all Kitchen Culture
How I Work With Alcohol as a Sober Chef
Don’t Let Your Diversity, Equity, and Inclusion Efforts Stall in 2021
As Americans Flock to National Parks, this Chef is Ready to Feed Them
Chef Spotlight
Charleston's Nathan Thurston Found Success Launching a Meal Delivery Service During the Pandemic
Gavin Fine Explains the Difference in Reopening For Locals and Tourists
Senegalese Chef Pierre Thiam Shares the Influence His Cuisine has on the World
Eric Adjepong is Staying Optimistic Amid COVID Delays to Open His First Restaurant
Chefs to Watch
See all this year's chefs to watch
Northeast News
Western News
Midwest News
BOOKSHELF
SEE MORE BOOKSHELF
Here Are the Best Fall Cookbooks for Chefs
Here Are the 10 Best Spring 2020 Cookbooks for Chefs
Dive Into This Spring's Best Food Books for Chefs
MAGAZINE
At this Point of the Pandemic, I'm Taking a Minute to Appreciate the Small Things
The Plate Sale's Mike and Shyretha Sheats are Using Food to Build Community
Chefs Doing Good
See More Chefs Doing Good
Helping Afghan Farmers, One Thread at a Time
Chefs Share Tips on Reducing and Reusing
Edward Lee Gives Underprivileged Kids a Chance
Special Features
The Morning After
Competition Day
Pastry Chef
This Dancer-Turned-Baker Found Success Creating Pastry Boxes in New Orleans
This Chef Turned Her Side Project into a Thriving Cookie Delivery Business
Chefs on the move
See all Chefs on the move
José Andrés Has Big Plans For New York and Chicago, Vivian Howard Christens Her New Charleston Restaurant and More Chef News
Massimo Bottura Plans an Altruistic New York Debut his fall, Caroline Styne and Suzanne Goin are Opening a Second AOC and More Chef News
Gavin Kaysen Plans a Hotel Restaurant, Will Guidara Heads Upstate and More Chef News
Dan Jacobs and Dan Van Rite Have Something Cooking in Milwaukee, Michelle Karr-Ueoka and Wade Ueoka Bring Back Their Honolulu Restaurant and More Chef News
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At this Point of the Pandemic, I'm Taking a Minute to Appreciate the Small Things
How I Work With Alcohol as a Sober Chef
My Advice to Young Cooks
What a Jar of Sauerkraut Can Teach Us About the Universe
The Right Side Hustle Could Help Save a Sommelier During Tough Times
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