Chefs to Watch 2016: Edouardo Jordan, Salare, Seattle

Kate Leahy

Since opening Salare in Seattle last year, Edouardo Jordan has racked up national praise for the personal mix of European, Southern, African and Caribbean flavors in his food. It would be understandable if he let the attention go to his head, but Jordan doesn’t; he thinks about how hard he worked to get there, starting with his first kitchen job as a fry cook in Florida...