Chefs to Watch 2016: Angela Hernandez, Top Knot, Dallas

Chandra Ram

Angela Hernandez runs the restaurant of most chefs’ dreams. It’s not a fine-dining temple or a destination restaurant in a beautiful, remote place, but instead, a cool, food-driven bar in Dallas, serving creative, simple, delicious food. Top Knot is the kind of place chefs—and regular people—want to go to eat and drink and hang out as often as possible. Located above Uchi and part of the same...