Chefs to Watch 2016: Jon Sybert, Tail Up Goat, Washington, D.C.

Nevin Martell

Hidden around a corner at the northern end of Washington, D.C.’s Adams Morgan neighborhood, Tail Up Goat mixes Aegean flavors with the San Francisco vibe that permeates its breezy dining room. Peering between shelves laden with wine bottles, preserve-packed jars, and a small gnome statuette, diners can watch Jon Sybert overseeing the compact kitchen. A graduate of Le Cordon Bleu College of Culinary Arts in Chicago, the chef...