Chefs to Watch 2016: Brian Enyart & Jennifer Jones Enyart, Dos Urban Cantina, Chicago

Amy Cavanaugh

Dos Urban Cantina, as the name would imply, is all about two. Two couples, two chefs, two menus, savory and sweet, that are equal in terms of deliciousness and creativity. This twinning gives the restaurant a tightly knit feel, but it’s also the story of four, because four individuals—Chef Brian Enyart (Frontera Grill, Topolobampo) and Pastry Chef Jennifer Jones Enyart (Charlie...