Chefs to Watch 2016: Wes Avila, Guerrilla Tacos, Los Angeles

Scott Reitz

Every day in Los Angeles, a similar scene unfolds at countless locations across the city. A plain white food truck pulls up to the curb, and a generator turns over and sputters. A menu scrawled on a whiteboard hangs by the order window, while inside, cooks fire up a plancha and ready their stations. The scent of toasting masa fills the air, dancing on waves of searing meat and biting salsas as a line...