Jump to navigation
Please
Login
or
Subscribe
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Forgot your password?
Search form
Search
Menu
Search
Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources
Food
Start Your Rich Fall Menus With This Bright Tuna Tartare From Atlanta’s Lyla Lila
FOOD BLOGS
SEE ALL FOOD BLOGS
Poking Holes in Swiss Cheese
You Should Be Asking for More Money: Here’s How to Do It
If You Want to Celebrate Black Food, You Have to Include All of It
Trending now
Here Are All the Best Fall 2023 Cookbooks for Industry Pros
KultureCity Can Help Make Your Restaurant Sensory Inclusive
Poking Holes in Swiss Cheese
Amelie Kang Wants Industry Pros to Practice Yoga, So She Built Them a Studio
FOOD NEWS
SEE ALL FOOD NEWS
5 Scallops Dishes to Eat All Summer
Bring On The Fancy Relish Trays
We Can't Get Enough of this Black Truffle-Topped Galette at Obelix
MAGAZINE
Introducing Our 2023 Chefs to Watch!
Evelyn Garcia and Henry Lu Create Their Vision of New Asian American Cuisine
Bites of the week
More Bites of the week
Dive Into Bar Spero’s 12-Hour Kombu Butter-Confited Loaded Potato
Start Your Rich Fall Menus With This Bright Tuna Tartare From Atlanta’s Lyla Lila
Beets Are the Base of This Jewel-Toned, Mediterranean-Informed Mole in Brooklyn
RECIPES OF THE WEEK
See all recipes of the week
Tofu Doughnuts with Mezcal and Orange
Banana Zeppole with Rum Caramel
Azuki Doughnuts
DESSERTS AND PASTRY
This Pride Month Dessert Features Fermented Rice and a Lot of Heart
A Zambian Chef Returns to His Roots with This Baobab Panna Cotta
BOOKSHELF
SEE MORE BOOKSHELF
Here Are All the Best Fall 2023 Cookbooks for Industry Pros
Dive Into These Spring 2023 Cookbooks For Chefs
My Summer Reading List For Chefs
Food Issues
See all Food Issues
Science Explains Why Restaurants Are Essential For Our Emotional Recovery
How Stress Turns Diners into Less Adventurous Eaters
Jenny Dorsey Uses Food to Help Facilitate Tough Conversations
Essential Ingredients
See all Essential Ingredients
What Condiment Can't Chefs Leave Home Without? Hot Sauce
How These Chefs Communicate and Build Culture in Close Quarters
What's the Psychology Behind Our Collective Love of Crunch?
Subscribe Now
Don’t miss Plate’s weekly newsletters! Subscribe here:
Email
*
Blogs
Recipes
Chefs
Sort by
Relevance
Most Popular High To Low
Most Recent
Alpha
Order
Asc
Desc
Recent Blogs
Maniacal Chefs, Guests Behaving Badly and More to Expect in The Menu
As a Pastry Chef, Am I Extinct or Evolving?
This Is What I Learned In My First Year of Running a Micro Bakery
"The Bear" Gives Us the Imperfect Restaurant and Workers We All Know
My Summer Reading List For Chefs
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Sort by
Relevance
Alpha
FID
Menu Price Low To Highest
Menu Price High To Low
Food Cost High To Low
Food Cost Low To High
Number of views
FiveStar Rating
Sort by
Relevance
Most Popular
Alpha
Most Recent
Order
Asc
Desc
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
