Jump to navigation
Please
Login
or
Subscribe
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Forgot your password?
Search form
Search
Menu
Search
Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources
Magazine
Give Your Diners an Experience That Stays with Them
Recent Issues
Check out other past issues
Chefs to Watch 2024
The Experience Issue
The Longevity Issue
The Wasted Issue
The Friends & Family Issue
The Dough Issue
The Great American Dining Experience
Vinyl Record Bars Are Taking Over and We’re Not Mad About It
Let TV Shows, Art, and More Set the Tone for Your Next Themed Menu
Yes Whey…Cheese Fortune-Telling Is Actually a Thing
We’re Taking Steps of Service Inspo from This 31-Year-Old Jackson, Wy. Restaurant
Want to Give Your Diners a Memorable Experience? Go Off the Grid
When Dining That’s Gone to the Dogs Is a Good Thing
2023 Chef to Watch Yenvy Pham on the Experience She Looks for in a Line Cook
Recipes from this issue
See all the recipes from the current issue
Pumpkin Dog Treats
Banana Bread
Night and Day
A Look at the Best Loos Worth a Bathroom Selfie
Drink Doodles, Customized Coasters, and Bar Collateral Worth Keeping
After-Dinner Takeaways Are the Parting Gifts That Keep On Giving
David Skinner Puts a Modern Spin on the Native American Three Sisters at Th Prsrv
When Chefs Become Hoteliers
Excursions Leave Guests with Memories That Go Beyond the Dining Room
How Eiji Ichimura Helped Mold the Country’s Sushi Scene
E.J. Lagasse and Ryan Ratino on How Fine Dining Is Changing
Let Guests Build-a-Bite with D.I.Y. Wraps, Tacos, and Hand Rolls
It’s Always Kakigōri Season at Bar Futo
Brodeto’s Stunning Ode to the Adriatic in Raleigh, N.C.
So You Think Robots Are Coming for Your Job? They Probably Aren't.
The Key to Better Service and a Happier Staff Starts at the Counter
When the Line Is Worth the Wait
Five Over-the-Top Dishes Plated Just for the ‘Gram
Subscribe Now
Don’t miss Plate’s weekly newsletters! Subscribe here:
Email
*
Blogs
Recipes
Chefs
Sort by
Relevance
Most Popular High To Low
Most Recent
Alpha
Order
Asc
Desc
Recent Blogs
Three Years Ago, I Prioritized My Health. This Month, I Ran a Marathon.
How Does Dominique Ansel’s French Pastry Flour Perform in a Bake?
Ask Jon: Sous Vide Wings. Stupid or Brilliant?
Ask Jon: Should Influencers Tip on Comped Meals?
Love Is a Many Splintered Thing: A Passion for Wood-Fire Smoking
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Sort by
Relevance
Alpha
FID
Menu Price Low To Highest
Menu Price High To Low
Food Cost High To Low
Food Cost Low To High
Number of views
FiveStar Rating
Sort by
Relevance
Most Popular
Alpha
Most Recent
Order
Asc
Desc
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
