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Chefs and Restaurants

Celebrating 10 Years of Chefs to Watch

Photo: Scott Suchman

From The EditorsSee All Editors Newsletters

Photo: Scott Suchman

What We’ve Learned From 10 Years of Chefs to Watch

Liz Grossman

Photo: Mick Jacob

What Pitmaster Aaron Fletcher Learned from Parking Lot Barbecue

Caroline Hatchett

Dive Into All the Fall Cookbooks We’re Most Excited About

Liz Grossman

BLOGS

<img typeof="foaf:Image" src="https://plateonline.com/sites/default/files/dscf0852_credit_mick_jacobs.jpg" width="7776" height="4370" alt="Photo: Mick Jacob" title="Pitmaster Aaron Fletcher loading beef belly into his smoker at Noko in Nashville" />

Love Is a Many Splintered Thing: A Passion for Wood-Fire Smoking

<img typeof="foaf:Image" src="https://plateonline.com/sites/default/files/sorge_photo_6.jpg" width="3484" height="1958" alt="Photo: Martin Sorge " />

What I Learned While Taking a Two-week Crash Course in German Bread Baking

<img typeof="foaf:Image" src="https://plateonline.com/sites/default/files/298159845_1757346297937792_5685195307986180206_n.jpg" width="1440" height="809" alt="" title="A demonstration by members of Restaurant Workers’ United (RWU)" />

So Your Staff Wants to Unionize, Here’s Why That’s a Good Thing

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RECIPES OF THE WEEKSee all recipes of the week

<img typeof="foaf:Image" src="https://plateonline.com/sites/default/files/styles/hero_image_790x450/public/crispy-boar-ribs-with-buttermilk-blue-cheese.jpg?itok=8HcZ5PKw" width="790" height="444" alt="PHOTO: CASSIDYPHOTO.COM" />

Crispy Boar Ribs with Buttermilk Blue Cheese, Celery, and Daikon Slaw

<img typeof="foaf:Image" src="https://plateonline.com/sites/default/files/styles/hero_image_790x450/public/042_PL1505_Page_1_Image_0001%202.jpg?itok=AcpA86L6" width="790" height="444" alt="PHOTO: CASSIDYPHOTO.COM" />

Leeks Rolled in Coals with Buttermilk and Oyster Verde

<img typeof="foaf:Image" src="https://plateonline.com/sites/default/files/styles/hero_image_790x450/public/pickled_shrimp_photo_credit_denny_culbert_02.jpg?itok=XopGvQay" width="790" height="444" alt="Photo: Denny Culbert" />

Pickled Shrimp with Celery and Buttermilk

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