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When It Comes to Life In and Outside the Kitchen, Focus on What You Can Control

Raymond Delucci

Don’t Let Imposter Syndrome Get in the Way of Progress

Raymond Delucci

Navigating My Post-Restaurant Pivot Has Been an Emotional Rollercoaster

Taffy Elrod-Ljikovic

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You Can Be a Chef Without a Restaurant

Caroline Hatchett

Our Latest Issue Pays Homage to Mentorship and More

Liz Grossman

Jupiter Disco's Al Sotack On Why Not Every Classic Cocktail Needs a Comeback

Liz Grossman

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Mushroom Oysters with Nori

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