Chefs to Watch 2016: Noah Sandoval & Genie Kwon, Oriole, Chicago

Laura Molho

Not many chefs dream of owning a tasting menu restaurant (So many courses! So expensive!) and even fewer manage to successfully pull it off. But that’s exactly what partners Noah Sandoval and Genie Kwon have done at Oriole, a charming 28-seat spot tucked away at the end of a desolate street in Chicago. He handles the savory courses and she the sweet ones, and from the moment the...