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The Chefs to Watch in 2015
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The Bones Issue
Chefs to Watch 2024
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The Friends & Family Issue
Chefs to Watch 2015: Thomas Boemer, Corner Table, Minneapolis
Chefs to Watch 2015: Bruce Kalman, Union, Pasadena, Calif.
Chefs to Watch 2015: Michael Friedman, The Red Hen, Washington, D.C.
Chefs to Watch 2015: Andrew Little, Josephine, Nashville
Chefs to Watch 2015: Pamela Yung & Jose Ramirez-Ruiz, Semilla, New York City
Chefs to Watch 2015: Andy Hollyday, Selden Standard, Detroit
Chefs to Watch 2015: Ryan Roadhouse, Nodoguro, Portland, Ore.
Chefs to Watch 2015: Michael Serpa, SELECT Oyster Bar, Boston
Recipes from this issue
See all the recipes from the current issue
Juniper-Cured Salmon With Smoked Goat Cheese, Pickles and “Everything Bagel” Churros
Virginia Peanut Soup, Smoked Bacon, Pickled Peach, Green Onion
Chicken and Late-Summer Succotash, Golden Chanterelle, Black Butter Chicken Nage, Cornhusk
Chefs to Watch 2015: Michael Gulotta, Mopho, New Orleans
Chefs to Watch 2015: Ori Menashe & Genevieve Gergis, Bestia, Los Angeles
Zach Meloy, Better Half, Atlanta
Chefs to Watch 2015: Andrew Le, The Pig and the Lady, Honolulu, Hawaii
Chefs to Watch 2015: Dave & Megan Miller, Baker Miller, Chicago
Chefs to Watch 2015: Nick Erven, Saint Martha, Los Angeles
Chefs to Watch 2015: David Barzelay, Lazy Bear, San Francisco
Chefs to Watch 2015: Michael Corvino, The American Restaurant, Kansas City
Chefs to Watch 2015: Yehuda Sichel, Abe Fisher, Philadelphia
Chefs to Watch 2015: Cassie Piuma, Sarma, Boston
Chefs to Watch 2015: Trevor Kunk, Press, St. Helena, Calif.
Chefs to Watch 2015: David Uygur, Lucia, Dallas
Chefs to Watch 2015: Michael Fojtasek & Grae Nonas, Olamaie, Austin
Chefs to Watch 2015: Preeti Mistry, Juhu Beach Club, Oakland, Calif.
Chefs to Watch 2015: Alex Chang, Vagabond, Miami
Chefs to Watch 2015: Markus Glocker, Bâtard, New York City
Chefs to Watch 2015: Ravi Kapur, Liholiho Yacht Club, San Francisco
Chefs to Watch 2015: Evan Hennessey, Stages at One Washington, Dover, N.H.
Chefs to Watch 2015: Lee Wolen, Boka, Chicago
Chefs to Watch 2015: Mitch Prensky, Supper, Philadelphia
Chefs to Watch 2015: Chris Gould, Central Provisions, Portland, Me.
Chefs to Watch 2015: Phillip Foss, EL Ideas, Chicago
What's the Coolest Thing That's Happened Since You Were on the Chefs to Watch List Last Year?
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Recent Blogs
Ask Jon: Can I Reuse or Donate Cheese and Charcuterie Leftover on a Board?
Ask Jon: What’s the Best Way to Interview a Line Cook?
Three Years Ago, I Prioritized My Health. This Month, I Ran a Marathon.
How Does Dominique Ansel’s French Pastry Flour Perform in a Bake?
Ask Jon: Sous Vide Wings. Stupid or Brilliant?
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