Chefs to Watch 2015: David Uygur, Lucia, Dallas

Liz Grossman

The first thing that catches your eye when you walk into Lucia, located in the heart of Dallas’ Bishop Arts District, are wooden shelves stocked with preserves. These glass jars teeming with chilies, lemons, bergamot oranges, Parmesan rinds and more serve a dual purpose for Texas-born David Uygur; they provide a homey welcome for guests, as well as much-needed storage for his 36-seat restaurant. Keep going and...