Chefs to Watch 2015: Chris Gould, Central Provisions, Portland, Me.

The best strategy for having dinner at Central Provisions is to show up not really hungry. This isn’t to try and Jedi mind trick the universe or anything, it’s simply because there’s no way you are getting a table in less than an hour or two, so you might as well plan ahead. So put your name on the list, then kill a little time, maybe have...