Chefs to Watch 2015: Michael Serpa, SELECT Oyster Bar, Boston

After seven years at Neptune Oyster, one of Boston’s most popular oyster bars, Michael Serpa left… to open another oyster bar. Why leave one oyster bar for another? And did Boston really need another seafood spot?

“Actually, the whole Boston seafood restaurant scene is underserved; there’s not enough of them,” says Serpa about opening SELECT Oyster Bar, his sleek restaurant in...