Chefs to Watch 2015: Trevor Kunk, Press, St. Helena, Calif.

Chandra Ram

What happens when the chef from one of the country’s most vegetable-driven restaurants moves to Napa to take over the kitchen at a popular steakhouse? Simply put, everything from the salads to the steaks gets that much more interesting.

Trevor Kunk spent 10 years in the kitchen of New York City’s Blue Hill, the last seven of them as chef de cuisine, when...