Chefs to Watch 2015: Phillip Foss, EL Ideas, Chicago

Anthony Todd

Chef Phillip Foss doesn’t come across, at first glance, as the sort of guy who could change Chicago’s food scene forever. He’s a laid-back dude, a chef who got his start working in a diner in Milwaukee, a man who isn’t afraid to put on ridiculous wigs and costumes and parade around in front of his dinner guests for a themed menu. A pretentious, frightening, perfectionist,...