Chefs to Watch 2015: Andrew Le, The Pig and the Lady, Honolulu, Hawaii

Jody Eddy

If ever a restaurant’s location was dictated by destiny, it was that of Honolulu’s The Pig and the Lady. It was in 1975 that Mama Le, the “Lady” in Andrew Le’s establishment, was fleeing the fall of Saigon with her husband. She was nine months pregnant at the time and went into labor just as the plane crossed over the Pacific Ocean on its way to Arkansas,...