Chefs to Watch 2015: Cassie Piuma, Sarma, Boston

Heather Sperling

When Cassie Piuma describes the food at Sarma, her two-year-old restaurant in Somerville, Mass., she uses the words modern, approachable, funky and fun. I’d add another to the mix: addictive. You’re guaranteed to leave her table after a feast rich with tahini, harissa, sumac and orange blossom water eager to return for more of some of the most imaginative, modern Middle Eastern cooking in the...