Supplier News
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SPRINGDALE, Ark. (January 29, 2020) — Nashville Hot Chicken continues to be a hot product for foodservice operators, and Tyson Foodservice is expanding its Tyson® Nashville Hot Chicken portfolio to include bone-in wings, giving operators more ways to add the popular flavor profile to their menu. This new bone-in wing is the fourth product in the Tyson® Nashville Hot Chicken line, which also includes boneless wings, breast filets and thigh filets. 45% of the population orders chicken wings at restaurants and foodservice outlets1 and 60% of wings served are bone in2. The easy two-step... Read More
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Furmano’s Introduces Fully Cooked Ancient Grain Products for Foodservice. January 7, 2020 (Northumberland, PA) – Sometimes the most wholesome ideas aren’t new. In fact, you might call them ancient. Furmano’s, a leading family-owned producer of superior quality beans, tomatoes and vegetables, is adding a new category of products to its roster: Fully Cooked Ancient Grains in shelf-stable foodservice pouches. Available in popular Quinoa, Farro and Sorghum varieties, these ready-to- serve products are now available to foodservice operators nationwide. Ancient grains are loosely... Read More
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Chef Dan Snowden of Bad Hunter Creates First Series of Craveable Recipes ELMHURST, IL, Dec. 13, 2019 – MorningStar Farms® announced the launch of the “MorningStar Farms® X Chefs Collection,” a chef collaboration that inspires plant-based culinary creations using MorningStar Farms® vast portfolio in unexpected and trend-worthy ways. As the number one plant-based protein in foodservice1, MorningStar Farms® enlisted Executive Chef Dan Snowden of Chicago’s Bad Hunter and Pizza Lobo restaurants. Chef Snowden used his highly respected culinary talents to create the first collection of plant-... Read More