Supplier News
-
http://www.shfm-online.orgLOUISVILLE, Ky. (April 7, 2025) – The Society for Hospitality & Foodservice Management (SHFM) hosted its annual Critical Issues Conference on Wednesday, April 2, 2025, at Citi in New York City. The event featured educational seminars on professional development and industry issues, and networking opportunities. Additionally, the SHFM Directors’ Awards were announced at the Critical Issues Conference. More award winners will be announced at events throughout the year. The 2025 Critical Issues Conference theme was Table Talk: Inclusivity and Impact of Food in... Read More
-
MILWAUKEE – March 2025 – Hatco®, a leading manufacturer of commercial foodservice equipment, proudly commemorates its 75th anniversary with a $75,000 donation to Feeding America Eastern Wisconsin. With a generous matching contribution from the North American Association of Food Equipment Manufacturers (NAFEM), the total donation amounts to $150,000, providing nearly 600,000 meals to families in need across Eastern Wisconsin. Feeding America Eastern Wisconsin is the state’s largest local hunger relief organization, with a vision of a Wisconsin free from hunger. The organization procures... Read More
-
HUNT VALLEY, Md., March 27th, 2025 – McCormick for Chefs is announcing its new eCommerce platform, the McCormick for Chefs Shop. This digital marketplace provides chefs and foodservice operators with access to flavor-forward, exclusive products and back-of-house kitchen staples. The McCormick for Chefs Shop offers a variety of incentives, including free shipping across the continental United States, curated menu inspiration from McCormick global chefs, a complimentary sample with every order, and discounts. In addition, McCormick for Chefs is unveiling the Small Batch Series, a limited-... Read More
-
Avery Island, La. - McIlhenny Company, the makers of TABASCO® Brand Pepper Sauce, brings bold new flavor to the foodservice industry with the launch of TABASCO® Brand Salsa Picante. As the brand's first-ever Mexican-style hot sauce, TABASCO® Salsa Picante delivers a rich, thick texture, a vibrant spice blend, and a subtle kick of heat. Crafted with over 155 years of pepper expertise, this new sauce meets the high standards foodservice operators and their guests have come to expect from TABASCO® Brand. Available in an easy-to-squeeze 16.2-oz. bottle, bulk-friendly half-gallon size, and a PC... Read More
-
Baltimore, Md. – Vulcan, a division of ITW Food Equipment Group and a best-in-class supplier of top-quality, energy efficient equipment, is pleased to introduce its new Chef’sCombi combi oven — an innovative addition to its highly-reputable product offering that is powerful, intuitive and customizable. “We are thrilled to introduce the Chef’sCombi to the market. Vulcan developed our new combi oven with chefs in mind. We wanted to create an oven that’s customizable with unique features so chefs can have everything they need, and nothing they don’t for their operation. Price was a focus too... Read More
-
Westfield, WI - This year, foodservice chicken processor Brakebush Brothers, Inc. is marking one century of business. The U.S. family-owned and operated company, headquartered in Westfield, WI, has achieved steady year-over-year growth, resulting in the expansion of teams, facilities, capabilities and market share. The success of the Brakebush brand has been equated to its historically strong foundation, expertise in the chicken space, highly personalized relationships, and its breadth of over 300 foodservice products which span from innovative, trend-based items to tried-and-... Read More
-
Tyson K-12 Hunger Heroes Contest 2025: Honoring School Nutrition Professionals Who Make a Difference
Springdale, Ark. — Tyson K-12 is excited to announce the return of the Tyson K-12 Hunger Heroes Contest, an annual initiative dedicated to recognizing and celebrating school nutrition professionals who go above and beyond to nourish students. Each year, Tyson K-12 highlights five exceptional school nutrition professionals from across the country. These Hunger Heroes are champions of student nutrition, ensuring that children have access to healthy and delicious meals every day. Each winner will receive: A $5,000 grant to support their school’s nutrition... Read More
-
Brentwood, TN — CORE, a national 501(c)(3) nonprofit organization dedicated to supporting food and beverage service families during times of crisis, is proud to partner with Skrewball Peanut Butter Whiskey of Pernod Ricard. The founders of Skrewball are stepping up in a significant way, donating $100,000 to CORE to assist restaurant families affected by the devastating California wildfires. In addition to their generous donation, Skrewball is calling on other vendors and suppliers in the food and beverage industry to join them in supporting CORE's mission. "Our hearts go... Read More
-
Hunt Valley, MD – McCormick for Chefs expands its lineup with three new products tailored for professional chefs, including: McCormick Culinary Blackened Seasoning, McCormick Culinary Korean BBQ Gochujang Style Seasoning and Frank’s RedHot Mango Habanero Wings Sauce. To help operators keep up with the latest flavors consumers are craving, these items combine high-quality ingredients in a ready-to-use format to help save time and labor in the back of house, too. Two New McCormick Culinary Seasonings McCormick Culinary can help save chefs time on the line, delivering consistent, robust... Read More