Supplier News

  • Chicago, June 4, 2019 - A new study from Culinary Visions® examines consumers' knowledge, attitudes and preferences toward a variety of food and beverage products made with cannabis ingredients. The study finds that while younger consumers are significantly more interested in trying cannabis-infused goods, older consumers are still open to trying these products in a functional or medical context. For consumers over 55, the hesitation may be health-driven, but interestingly enough, health concerns may exactly be what ultimately convince this demographic to give cannabis-infused products a... Read More

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