Supplier News

  • ​The company has combined its innovative process and the age-old craft of using real wood to produce all-natural smoked salts at its state-of-the-art facility in Woodinville, WA.​ WOODINVILLE, WA—NOVEMBER 20, 2019—Following a more than $2 million investment and years of research and development, SaltWorks® announced today it is launching a singular and innovative process for creating the highest quality and most flavorful all-natural smoked sea salts on the market. SaltWorks’ Perfect Smoke™ Technology uses real wood hand-selected for superior flavor and aroma profiles, premium salts... Read More

  • READING, Pa. (November 18, 2019) – Sweet Street, the nation’s leading manufacturer of gourmet desserts, is pleased to announce the company has received two industry awards from Sysco; the Sysco Heritage Award and the Sysco Supplier Excellence Bronze Award. Sweet Street earned the Sysco Heritage Award for being a top minority or woman-owned Sysco partner. Sweet Street was recognized for demonstrating excellence in the areas of sales growth through innovative and high-quality products. The Bronze Supplier Excellence Award recognizes the top performing suppliers in each of Sysco’s... Read More

  • Two classic sausages made healthier with Maple Leaf Farms duck LEESBURG, Ind. (Nov. 4, 2019) – Maple Leaf Farms is launching two new fully cooked sausage products for foodservice operators. The Duck Bratwurst and Smoked Duck Sausages have traditional texture and flavor with less fat and calories than comparable pork sausages. “Operators will love the flavor and the convenience of these fully cooked sausages,” says Maple Leaf Farms Director of Duck Marketing Cindy Turk. “Plus, duck is a healthier option than traditional pork sausage.” Sausage is a popular choice for any mealtime –... Read More

  • Foodservice operators can get their hands on Alto-Shaam’s most advanced, user-friendly design beginning October 31 MENOMONEE FALLS, Wis. (October 31, 2019) – Designed intentionally simple, the latest H Series Vector Multi-Cook Ovens from Alto-Shaam are available to order. The new ovens feature an enhanced user-friendly interface, advanced controls and a sleek design—along with custom exterior color options. “We’re constantly looking for ways to meet the needs of foodservice operators worldwide,” said Jeff McMahon, senior director of product management. “This is only the beginning of... Read More

  • International Dessert Plate: New Study Explores Dessert Dining Differences Among American and European Consumers Chicago, October 22, 2019 - Stereotypes about the dining tastes of Americans versus Europeans abound. But how many of the differences are true? A new consumer study from Culinary Visions® explores the differences between American and European consumers when it comes to dining on dessert. The study, called the Global Indulgence Study, assessed the behaviors and attitudes of 2,000 consumers from the United States, the United Kingdom, France, Germany and Italy. "It... Read More

  • New Content Series Aims to Educate Manufacturers on Foodservice and Marketing Trends SPRINGFIELD, Mo. (October 16, 2019) — Marlin Network, a national foodservice marketing and consulting agency representing dozens of category-leading brands, has launched a new content series titled, Food Marketers in Automobiles Getting Beverages Talking Shop. This content series features videos of tips, tricks and trends happening in the foodservice and marketing industries. The first video in the series focuses on the evolving customer journey. Nurturing relationships is one of the most essential... Read More

  • From The Association For Dressings & Sauces For Its Mint Lime With Tequila Dressing & Mango Gochujang Sauté Sauce Atlanta, GA ​(October 7, 2019) – The Association for Dressings and Sauces awarded both 2019 Dressing of the Year and Sauce of the Year to one member, GFF, Inc., based in City of Industry, California. GFF’s Mango Gochujang Sauté Sauce and Mint Lime with Tequila Dressing were the winning entries, with the awards presented at the ADS Annual Meeting “Playing an Instrumental Role” held... Read More

  • Buffalo, NY. – October 11, 2019 – Effective immediately: Rosina has promoted Tom Finn, formerly Vice-President of Sales and Marketing for the Consumer Products Division, to Vice-President of Business Development. Tom will report to John Zimmerman, Rosina’s Senior Vice-President of Business Development, and oversee all sales and business development for the consumer products and foodservice sales divisions.  Jim Whitford, formerly Rosina’s Southeast Regional Sales Manager, was also promoted and has taken on the new role of consumer products Division Sales Manager reporting directly to... Read More

  • Headquartered in NYC, eMenu International, is currently managing menus and wine lists in restaurants in 15 countries worldwide. We are the A through Z solution in the restaurant industry as we are providing the iPads, covers with personalized logo, custom graphic design, photography/videography, data entry, etc. Restaurants are staying up-to-date by including technology while still having that human touch. The eMenu solution is a tool to empower the waiter and replace paper menus. The iPad menus allow for a better menu browsing experience for the customer and ultimately increases the... Read More

  • New advanced, user-friendly interface designed intentionally simple MENOMONEE FALLS, Wis. (September 20, 2019) – Alto-Shaam, a leading innovator in the global foodservice equipment industry, announces its newest Vector® H Series Multi-Cook ovens—with its most advanced control yet. The new Vector H Series ovens feature an enhanced user-friendly interface, made intentionally simple, as well as a sleek design and custom exterior color options. “We’re constantly looking for ways to meet the needs of foodservice operators worldwide,” said Jeff McMahon, senior director of product... Read More

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