Supplier News
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Chicago (January 8, 2024) – RATIONAL USA is proud to announce a new partnership with Cre8tive Hospitality Solutions. In joining forces with Cre8tive, the RATIONAL brand joins the group’s portfolio of premium restaurant equipment brands for the foodservice industry. Cre8tive offers customers the best resources in Nebraska, Iowa, Kansas, Missouri, and southern Illinois (MAFSI Region 16). “RATIONAL is thrilled about this exciting new partnership and eagerly anticipates the chance to expand this critical market together,” said Ryan Elsen, Vice President of Street Sales for RATIONAL USA. The... Read More
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Milwaukee, WI – January 2025 – Hatco® Corporation, a leading manufacturer of commercial foodservice equipment, is thrilled to announce a refreshed logo design to commemorate its 75th anniversary in 2025. Since its founding in 1950, Hatco has earned a reputation for providing cutting-edge solutions to the foodservice industry. The new logos reflect the company’s ongoing commitment to innovation and excellence while maintaining a strong connection to the company’s legacy, which has defined the Hatco brand for decades. The redesign introduces two distinct logos: one for the Hatco brand and... Read More
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SPRINGDALE, Ark. (December 12, 2024) – In response to the growing demand for gluten-free options, Tyson Foodservice announces the launch of its new Tyson® Gluten Free Fully Cooked Breaded Chicken Tenderloins. This product is designed to meet the dietary needs of consumers while delivering the taste and texture of traditional breaded chicken without gluten or the top nine allergens. The tenderloins are fully cooked, offering convenience for operators by helping reduce back-of-house labor and ensuring consistent quality and food safety. They provide a flavorful, craveable... Read More
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[Millsboro, Del.] Noor Al-Jabal® from Mountaire Farms® is offering a Free Menu Branding Program for operators who menu Noor Al-Jabal halal chicken. The demand for halal food in the U.S. is expected to increase as the Muslim population continues to grow, and consumers in general continue to look for more all-natural menu options.1 The American Halal Foundation has found that halal consumers tend to be 35% more loyal to halal-certified brands compared to the average consumer.2 To secure and retain that loyalty from customers, it’s essential for restaurants to communicate that they’re... Read More
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Milwaukee, WI – September 2024 – Hatco® is pleased to announce the appointment of Erich Dussert as European Regional Sales Manager. In his new role, he will oversee Hatco's sales strategy and operations throughout the European market. With over 20 years of experience in EMEA sales and regional management, Dussert's appointment is a significant step in advancing Hatco's strategic initiatives and presence across the region. His successful tenures at Parts Town – REPA, Filtrox, Revol, and Welbilt, where he consistently drove growth and forged strategic partnerships, are a testament to his... Read More
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Chicago (September 26, 2024) – RATIONAL, the leading manufacturer of combi technology, is honored to share that the National Association for Business Resources has, for the sixth consecutive year, recognized RATIONAL USA as One of the Nation’s Best & Brightest Companies to Work For. The Best & Brightest Companies to Work For program acknowledges organizations like RATIONAL USA that are driving business excellence, enriching lives, and strengthening communities. RATIONAL is deeply committed to nurturing and enhancing this type of culture. "We're thrilled to share that RATIONAL... Read More
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HUNT VALLEY, MD, September 17th, 2024 – McCormick For Chefs welcomes three new versatile sauces for professional chefs and operators: Cattlemen’s® Hawaiian Tangy Sweet BBQ Sauce, Frank’s RedHot® Garlic Buffalo Wings Sauce, and McCormick® Mayonesa con Limón. The wide range of products delivers high-quality, consistent flavor with every use and ensures that chefs don’t have to sacrifice quality, time, and labor in their back of house. These new sauces unlock a variety of on-trend, authentic flavors that are sure to delight patrons of varying preferences. Cattlemen’s Hawaiian Tangy... Read More
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Leading the Future of Foodservice Menu Innovation Sun Valley, ID – FoodOvation Exchange, the premier event series driving foodservice and menu innovation, has officially announced the dates and locations for its 2025 events. Known for its unique approach to fostering collaboration, FoodOvation Exchange brings together top supplier partners and foodservice operators in an immersive environment focused on menu development and innovation. Each FoodOvation Exchange is designed to transcend the traditional trade show experience. Suppliers and operators work together in one-on-one meetings to... Read More
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Leading the Future of Foodservice Menu Innovation Sun Valley, ID – FoodOvation Exchange, the premier event series driving foodservice and menu innovation, has officially announced the dates and locations for its 2025 events. Known for its unique approach to fostering collaboration, FoodOvation Exchange brings together top supplier partners and foodservice operators in an immersive environment focused on menu development and innovation. Each FoodOvation Exchange is designed to transcend the traditional trade show experience. Suppliers and operators work together in one-on-one meetings to... Read More
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Green Bay, WI (July 17, 2024) BelGioioso Cheese proudly announces a remarkable performance at the prestigious 2024 American Cheese Society Contest. Our cheeses have once again showcased their superior quality and craftsmanship, earning top honors across multiple categories. These accolades reflect our commitment to tradition, innovation, and the highest standards of cheesemaking. The following BelGioioso cheeses received distinguished awards: 1st Place Winners Cow & Sheep Gorgonzola Fontina Fresh Mozzarella 1 lb. log Marinated Fresh Mozzarella with Basil... Read More