Supplier News

  • Operators Can Drive Incremental Revenue with More Options for Serving Seafood Soups CAMDEN, N.J. – June 6, 2019 – To help operators further boost summer soup sales, which have grown 7 percent from 2016 to 2018,1 Campbell’s Foodservice has expanded its carefully crafted seafood soup portfolio with Campbell’s®Reserve Loaded Clam Chowder. It’s packed with onions, smoky applewood uncured bacon and even more clams than a traditional Campbell’s® chowder. Chowders and lobster bisque increase in popularity during the summer months,2 appealing to the 70 percent... Read More

  • Chicago, June 4, 2019 - A new study from Culinary Visions® examines consumers' knowledge, attitudes and preferences toward a variety of food and beverage products made with cannabis ingredients. The study finds that while younger consumers are significantly more interested in trying cannabis-infused goods, older consumers are still open to trying these products in a functional or medical context. For consumers over 55, the hesitation may be health-driven, but interestingly enough, health concerns may exactly be what ultimately convince this demographic to give cannabis-infused products a... Read More