Jump to navigation
Please
Login
or
Subscribe
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Forgot your password?
Search form
Search
Menu
Search
Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources
Magazine
Chefs to Watch 2020
Recent Issues
Check out other past issues
The Bones Issue
Chefs to Watch 2024
The Experience Issue
The Longevity Issue
The Wasted Issue
The Friends & Family Issue
Chefs to Watch 2020: Hunter Evans, Elvie’s, Jackson, Miss.
Chefs to Watch 2020: Aaron Verzosa and Amber Manuguid, Archipelago, Seattle
Chefs to Watch 2020: Raymond Yaptinchay and Jay Tugas, Spoon & Pork, Los Angeles
Chefs to Watch 2020: Dayana Joseph, APT 4B, Atlanta
Chefs to Watch 2020: Jess Galli, Bungalow by Middle Brow, Chicago
Chefs to Watch 2020: Doug Rankin, Bar Restaurant, Los Angeles
Chefs to Watch 2020: Katherine Benvenuti, The Bakery at Bar King, Portland, Ore.
Chefs to Watch 2020: Yia Vang, Union Hmong Kitchen and Vinai, Minneapolis
Recipes from this issue
See all the recipes from the current issue
Ddeok Galbi
Toasted Rye and Caraway Gemelli, Za’atar, Cabbage, Pickled Peppers, Green Apple, Taleggio
Crispy Chicken Thigh and Pioneer’s Porridge with Roasted Root Vegetables
Chefs to Watch 2020: Jarrett Stieber, Little Bear, Atlanta
Chefs to Watch 2020: Deepa Shridhar, Austin
Chefs to Watch 2020: Chris Willis, Pammy’s, Cambridge, Mass.
Chefs to Watch 2020: Ross Henke, Mundano, Chicago
Chefs to Watch 2020: Margaret Pak and Vinod Kalathil, Thattu, Chicago
Chefs to Watch 2020: Sarah Welch, Marrow, Detroit
Chefs to Watch 2020: Kevin Ashworth, Khora, Cincinnati
Chefs to Watch 2020: Diana Tandia, Berber Street Food, New York City
Chefs to Watch 2020: Nick Bognar, Indo, St. Louis
Chefs to Watch 2020: Bill Jeong and Chung Jeong, Paju, Seattle
Chefs to Watch 2020: Nelson German, AlaMar and Sobre Mesa, Oakland, Calif.
Chefs to Watch 2020: John Sleasman, The Bar at Willett, Bardstown, Ky.
What’s happened since becoming a Chef to Watch?
Subscribe Now
Don’t miss Plate’s weekly newsletters! Subscribe here:
Email
*
Blogs
Recipes
Chefs
Sort by
Relevance
Most Popular High To Low
Most Recent
Alpha
Order
Asc
Desc
Recent Blogs
Ask Jon: Can I Reuse or Donate Cheese and Charcuterie Leftover on a Board?
Ask Jon: What’s the Best Way to Interview a Line Cook?
Three Years Ago, I Prioritized My Health. This Month, I Ran a Marathon.
How Does Dominique Ansel’s French Pastry Flour Perform in a Bake?
Ask Jon: Sous Vide Wings. Stupid or Brilliant?
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Sort by
Relevance
Alpha
FID
Menu Price Low To Highest
Menu Price High To Low
Food Cost High To Low
Food Cost Low To High
Number of views
FiveStar Rating
Sort by
Relevance
Most Popular
Alpha
Most Recent
Order
Asc
Desc
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z