What’s happened since becoming a Chef to Watch?

“Since being featured, my business partner, Johno Morisano, and I opened our second restaurant, The Grey Market, a couple blocks from The Grey. It combines our love of New York City bodegas with the history and convenience of the Southern lunch counter. In 2021, our first book, Black, White, and The Grey, is coming out. It tells the story of our partnership and how we came...