Chefs to Watch 2020: Jarrett Stieber, Little Bear, Atlanta

“Just F*ck Me Up, Fam” is what Jarrett Stieber calls the weekly-changing prix-fixe option at his Atlanta restaurant, Little Bear. The name sets the tone for other menu items, be it “chillllll’d butternut squash salad” or “not cliché fried green tomatoes.” “We try to cook with a sense of humor,” says Stieber. “We put a lot of effort into the food. It’s just me and two guys in the kitchen.”

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