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Chefs to Watch 2020

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    Coco Jack

    Raymond Yaptinchay and Jay Tugas
    Spoon & Pork
    Los Angeles
    Calif.
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    Average: 3.5 (2 votes)
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    Toasted Rye and Caraway Gemelli, Za’atar, Cabbage, Pickled Peppers, Green Apple, Taleggio

    Kevin Ashworth
    Khora
    Cincinnati
    Ohio
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    Brown Butter Rice Cake with Buckwheat Honey Ganache

    Katherine Benvenuti
    The Bakery at Bar King
    Portland
    Ore.
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    Pecan Butter Toast

    Jess Galli
    Bungalow by Middle Brow
    Chicago
    Ill.
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    Pâté en Croûte

    John Sleasman
    The Bar at Willett
    Bardstown
    Ky.
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    Chicken Satay with Peanut Sauce

    Nick Bognar
    Indo
    St. Louis
    Mo.
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    Winter Anak ni Bet

    Aaron Verzosa and Amber Manuguid
    Archipelago
    Seattle
    Wash.
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    Gochujang Bolognese

    Chris Willis
    Pammy’s
    Cambridge
    Mass.
    Rate this recipe:
    Average: 4.3 (3 votes)
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    Oxtail Bucatini

    Dayana Joseph
    APT 4B
    Atlanta
    Ga.
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    Average: 5 (1 vote)
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    Roasted Stuffed Plantain with Soy Chorizo Ragù and Avocado Mousse

    Nelson German
    Sobre Mesa
    Oakland
    Calif.
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    Glutinous Rice Dumplings

    Sarah Welch
    Marrow
    Detroit
    Mich.
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    Redfish Almondine

    Hunter Evans
    Elvie’s
    Jackson
    Miss.
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    Crispy Chicken Thigh and Pioneer’s Porridge with Roasted Root Vegetables

    Jarrett Stieber
    Little Bear
    Atlanta
    Ga.
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    Average: 5 (1 vote)
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    Duck Laab

    Yia Vang
    Union Hmong Kitchen and Vinai
    Minneapolis
    Minn.
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    Berber Feast: Grilled Lamb Shoulder with Argan Oil Couscous and Ratatouille

    Diana Tandia
    Berber Street Food
    New York
    N.Y.
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    Average: 3 (1 vote)
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    Cowboy Steak with Fermented Pico de Gallo and Coconut-Charred Scallion Chutney

    Deepa Shridhar
    Austin
    Texas
    USA
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    Ddeok Galbi

    Chung Jeong and Bill Jeong
    Paju
    Seattle
    Wash.
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    Lamb Tartare with Buckwheat Tabbouleh and Sumac Cracker

    Doug Rankin
    Bar Restaurant
    Los Angeles
    Calif.
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    Grilled Sirloin with Collards and Confit Sweet Potatoes

    Ross Henke
    Mundano
    Chicago
    Ill.
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    Egg Curry

    Margaret Pak and Vinod Kalathil
    Thattu
    Chicago
    Ill.
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  • Soy Chorizo Ragù

    Nelson German
    Sobre Mesa
    Oakland
    Calif.
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  • Dominican-Style Sofrito

    Nelson German
    Sobre Mesa
    Oakland
    Calif.
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  • Za’atar Oil

    Kevin Ashworth
    Khora
    Cincinnati
    Ohio
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  • Pâté

    John Sleasman
    The Bar at Willett
    Bardstown
    Ky.
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  • Peanut Sauce

    Nick Bognar
    Indo
    St. Louis
    Mo.
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  • Filling

    Sarah Welch
    Marrow
    Detroit
    Mich.
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  • Fried Shallot

    Aaron Verzosa and Amber Manuguid
    Archipelago
    Seattle
    Wash.
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  • Toasted Rye and Caraway Gemelli

    Kevin Ashworth
    Khora
    Cincinnati
    Ohio
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  • Bolognese

    Chris Willis
    Pammy’s
    Cambridge
    Mass.
    Rate this recipe:
    Average: 4.7 (3 votes)

  • Brown Butter with Capers

    Hunter Evans
    Elvie’s
    Jackson
    Miss.
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  • Kimchi Sauce

    Chung Jeong and Bill Jeong
    Paju
    Seattle
    Wash.
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  • Fermented Hot Sauce

    Jarrett Stieber
    Little Bear
    Atlanta
    Ga.
    Rate this recipe:
    Average: 5 (1 vote)

  • Avocado Mousse

    Nelson German
    Sobre Mesa
    Oakland
    Calif.
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  • Pickled Radish and Daikon

    Sarah Welch
    Marrow
    Detroit
    Mich.
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  • Moliga Salt

    Deepa Shridhar
    Austin
    Texas
    USA
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  • Charred Cabbage

    Kevin Ashworth
    Khora
    Cincinnati
    Ohio
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  • Asparagus Kimchi

    Chung Jeong and Bill Jeong
    Paju
    Seattle
    Wash.
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  • Charred Lemon Purée

    Hunter Evans
    Elvie’s
    Jackson
    Miss.
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  • Winter Herb Condiment

    Jarrett Stieber
    Little Bear
    Atlanta
    Ga.
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  • Argan Oil Couscous

    Diana Tandia
    Berber Street Food
    New York
    N.Y.
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  • Fermented Pico de Gallo

    Deepa Shridhar
    Austin
    Texas
    USA
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  • Pickled Peppers

    Kevin Ashworth
    Khora
    Cincinnati
    Ohio
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  • Short Rib Popsicle

    Chung Jeong and Bill Jeong
    Paju
    Seattle
    Wash.
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  • Confit Sweet Potatoes

    Ross Henke
    Mundano
    Chicago
    Ill.
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  • Red Chicken Torchon

    John Sleasman
    The Bar at Willett
    Bardstown
    Ky.
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  • Riceberry

    Raymond Yaptinchay and Jay Tugas
    Spoon & Pork
    Los Angeles
    Calif.
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  • Buckwheat Tabbouleh

    Doug Rankin
    Bar Restaurant
    Los Angeles
    Calif.
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  • Ratatouille

    Diana Tandia
    Berber Street Food
    New York
    N.Y.
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  • Coconut-Charred Scallion Chutney

    Deepa Shridhar
    Austin
    Texas
    USA
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  • Chimichurri

    Chung Jeong and Bill Jeong
    Paju
    Seattle
    Wash.
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  • Braised Collard Greens

    Ross Henke
    Mundano
    Chicago
    Ill.
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  • Vegetables

    Aaron Verzosa and Amber Manuguid
    Archipelago
    Seattle
    Wash.
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  • Green Chicken Torchon

    John Sleasman
    The Bar at Willett
    Bardstown
    Ky.
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  • Coco Jack (Braised Coconut Jackfruit)

    Raymond Yaptinchay and Jay Tugas
    Spoon & Pork
    Los Angeles
    Calif.
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  • Sumac Cracker

    Doug Rankin
    Bar Restaurant
    Los Angeles
    Calif.
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    No votes yet

  • Brown Butter Salsa Macha

    Ross Henke
    Mundano
    Chicago
    Ill.
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  • Squash Soup

    Aaron Verzosa and Amber Manuguid
    Archipelago
    Seattle
    Wash.
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  • Taleggio Cream Sauce

    Kevin Ashworth
    Khora
    Cincinnati
    Ohio
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  • Dough

    John Sleasman
    The Bar at Willett
    Bardstown
    Ky.
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  • Fermented Black Bean

    Raymond Yaptinchay and Jay Tugas
    Spoon & Pork
    Los Angeles
    Calif.
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    Average: 5 (2 votes)

  • Buckwheat Honey Ganache

    Katherine Benvenuti
    The Bakery at Bar King
    Portland
    Ore.
    Rate this recipe:
    Average: 5 (1 vote)

  • Pecan Butter

    Jess Galli
    Bungalow by Middle Brow
    Chicago
    Ill.
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  • Caramelized Mushrooms

    Aaron Verzosa and Amber Manuguid
    Archipelago
    Seattle
    Wash.
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    No votes yet

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