Chefs to Watch 2020: Kevin Ashworth, Khora, Cincinnati

When I met Kevin Ashworth, he was a rising star line cook at Louisville’s 610 Magnolia, helping Chef/Owner Edward Lee cook at a charity event in Chicago. Ashworth was a relatively new employee, but clearly excited to learn how Lee combined Korean and Southern ingredients and cooking techniques. Several years later, I met up with him in Louisville, when he offered to give me a tour...