Chefs to Watch 2020: Jess Galli, Bungalow by Middle Brow, Chicago

On March 31, baker Jess Galli revealed in an Instagram post that, like the rest of the service industry, she wasn’t feeling very “chill,” but that the dough she made that day didn’t seem to notice. “The dough has been pretty happy, so maybe I’m doing better than I think,” she wrote. She was also busier than ever. “In the beginning of the pandemic, bread became one of those hot-commodity items people felt they...