Chefs to Watch 2020: Sarah Welch, Marrow, Detroit

While most eight-year-olds pride themselves on being able to slap together a grilled cheese, Sarah Welch witnessed a whole other level of after school snack-making growing up at her father’s resort in Jamaica. “I was introduced to kids my age who were capable of fully caring for themselves,” says Welch, who was based with her mom in Ann Arbor, Mich., but would regularly spend three months near Negril after the school year ended...