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Chefs to Watch 2024
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Chefs to Watch 2020: Hunter Evans, Elvie’s, Jackson, Miss.
Chefs to Watch 2020: Aaron Verzosa and Amber Manuguid, Archipelago, Seattle
Chefs to Watch 2020: Raymond Yaptinchay and Jay Tugas, Spoon & Pork, Los Angeles
Chefs to Watch 2020: Dayana Joseph, APT 4B, Atlanta
Chefs to Watch 2020: Jess Galli, Bungalow by Middle Brow, Chicago
Chefs to Watch 2020: Doug Rankin, Bar Restaurant, Los Angeles
Chefs to Watch 2020: Katherine Benvenuti, The Bakery at Bar King, Portland, Ore.
Chefs to Watch 2020: Yia Vang, Union Hmong Kitchen and Vinai, Minneapolis
Recipes from this issue
See all the recipes from the current issue
Ddeok Galbi
Toasted Rye and Caraway Gemelli, Za’atar, Cabbage, Pickled Peppers, Green Apple, Taleggio
Crispy Chicken Thigh and Pioneer’s Porridge with Roasted Root Vegetables
Chefs to Watch 2020: Jarrett Stieber, Little Bear, Atlanta
Chefs to Watch 2020: Deepa Shridhar, Austin
Chefs to Watch 2020: Chris Willis, Pammy’s, Cambridge, Mass.
Chefs to Watch 2020: Ross Henke, Mundano, Chicago
Chefs to Watch 2020: Margaret Pak and Vinod Kalathil, Thattu, Chicago
Chefs to Watch 2020: Sarah Welch, Marrow, Detroit
Chefs to Watch 2020: Kevin Ashworth, Khora, Cincinnati
Chefs to Watch 2020: Diana Tandia, Berber Street Food, New York City
Chefs to Watch 2020: Nick Bognar, Indo, St. Louis
Chefs to Watch 2020: Bill Jeong and Chung Jeong, Paju, Seattle
Chefs to Watch 2020: Nelson German, AlaMar and Sobre Mesa, Oakland, Calif.
Chefs to Watch 2020: John Sleasman, The Bar at Willett, Bardstown, Ky.
What’s happened since becoming a Chef to Watch?
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Recent Blogs
Ask Jon: Can I Reuse or Donate Cheese and Charcuterie Leftover on a Board?
Ask Jon: What’s the Best Way to Interview a Line Cook?
Three Years Ago, I Prioritized My Health. This Month, I Ran a Marathon.
How Does Dominique Ansel’s French Pastry Flour Perform in a Bake?
Ask Jon: Sous Vide Wings. Stupid or Brilliant?
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