About Abe, Adrienne and Fat Rice

The cover of The Adventures of Fat Rice is not a food porn-y image of a dish that has been styled within an inch of its life. It’s a drawing of a giant fire-breathing chilli clam emerging from the sea to attack the city of Macau, on whose beachfront sits a small rooster (aka the galo)—looking as alarmed as anyone would at the prospect of death-by-chilli-clam. It’s a comic book cover that vibes a lot more skater than serious chef-historian, and that’s not by accident: Conlon and Lo don’t take themselves too seriously.

testThe Kouign-Amann Conquers America

PHOTO: CASSIDYPHOTO.COM

testFrench Breakfast Gets a Hearty Update

Photo: Cassidyphoto.com

testMother Sauces Endure in French Cuisine

testNew Takes on Tartares are Both Adventurous and Modern

Photo: Cassidyphoto.com

testEast Meets West in French-Asian Fare

Photo: Cassidyphoto.com

testQuébécois Cuisine Continues to Evolve

Photo: Huge Galdones

testFrench Fine Dining is Haute Again

Photo: Cassidyphoto.com

testOld-School French Bistro Dishes Get a Modern Update

Photo: Cassidyphoto.com

testParisians Embrace American Barbecue

Photo: Nicolas Buisson Photography

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