Jump to navigation
Please
Login
or
Subscribe
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Forgot your password?
Search form
Search
Menu
Search
Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources
Magazine
Embrace a Sustainable Ethos and Cut Down on Kitchen Waste
Recent Issues
Check out other past issues
The Style Issue
The Salty Issue
The Imperfection Issue
The Bones Issue
Chefs to Watch 2024
The Experience Issue
Keep Things Fresh with Day-Old Bread
Stash Your Scraps in Root-to-Shoot Veggie Burgers
Sous Vide and Punch Recipes Help Cut Waste Behind the Bar
“Mr. Lyan” Serves Up Sustainability at His London Cocktail Bars
Turn Your Vegetables Scraps, Tops and Roots into Waste-Free Pestos
Aaron London Wants to Turn Your Scraps Into Dinner
Aaron Adams Gets Into the Farm Spirit of Horticultural Cuisine
What's Something You've Ruined That You Were Able to Repurpose?
Recipes from this issue
See all the recipes from the current issue
Everything but the Kitchen Sink Veggie Burger
Red Wine Punch
Beet-Walnut Burger
Dan Barber Explains How to Tap Into Waste to Find New Flavors
Chefs Coax New Flavors Out of Old Brine
Tendons, Marrow, Cartilage and Fat Become Popular Ingredients
Forage the Vegetable Scrap Heap for Inspiration
From Pith to Pulp, Every Piece of the Fruit is Fair Game
Whey, Yogurt's By-Product, Becomes a Sought-After Ingredient
Fish Tails, Bones, Collars and Even Marrow Make the Meal
Subscribe Now
Don’t miss Plate’s weekly newsletters! Subscribe here:
Email
*
Blogs
Recipes
Chefs
Sort by
Relevance
Most Popular High To Low
Most Recent
Alpha
Order
Asc
Desc
Recent Blogs
Ask Jon: How Do I Handle a Bad Restaurant Review That’s Full of Errors?
Ask Jon: Is Googling My Guests Creepy or a Sign of Great Service?
Restaurant Folks Need Networking Too
Ask Jon: What Do I Do With a Wine Cellar I Inherited…But Know Nothing About?
To Create a Non-Toxic Environment For Your Team, Start at the Top
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Sort by
Relevance
Alpha
FID
Menu Price Low To Highest
Menu Price High To Low
Food Cost High To Low
Food Cost Low To High
Number of views
FiveStar Rating
Sort by
Relevance
Most Popular
Alpha
Most Recent
Order
Asc
Desc
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
