Stash Your Scraps in Root-to-Shoot Veggie Burgers

Nevin Martell

The nose-to-tail approach with proteins is standard practice in many kitchens, and the plant-based root-to-shoot movement is catching on. But how to attractively package all those extra bits and bobs in a creative way that’s appetizing to diners? The humble veggie burger is the perfect place to utilize leftover garden scraps. These chefs have created recipes that adapt to the season, while retaining a consistent flavor that aims to please year-round.

Beet-walnut Burger