What's Something You've Ruined That You Were Able to Repurpose?

Plate Staff

I Made a BUTTERNUT SQUASH CASSEROLE with roasted red bell peppers, sage, caramelized onion, chilies and cream. I put it in the oven, and 30 minutes later realized I put in too much cream. I believe ‘oh sh*t’ came to mind as I looked at the gloppy mess. It was too late to fix, so I put it in the walk-in. When I came to work the next morning, I found out we ran out of...