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for Eric Cook

Restaurant Workers Explain Why They Are Reluctant to Return to Work

May 8, 2021

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Caroline Hatchett
Here Are All the Best Spring Cookbooks and Beverage Books to Dive Into

March 24, 2022

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Tiffany Langston
Three Chicago Chefs Packed Up and Went to Poland to Cook for Ukrainian Refugees

May 24, 2022

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Liz Grossman
Dive Into These Spring 2023 Cookbooks For Chefs

March 1, 2023

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Kate Leahy
McCain Foods Announces One-Of-A-Kind Culinary Competition

April 27, 2023

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Plate Staff
From Koji-Marinated to Tandoori-Kissed, Here Are Five Ways to Rethink Steak Frites

October 17, 2023

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Amy Cavanaugh
BDSM Chicken Crunch and Other Lessons From CIA Worlds of Flavor

November 21, 2023

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Caroline Hatchett
Honest, Personal Cooking Trumps Authenticity at the CIA Worlds of Flavor

November 20, 2023

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Caroline Hatchett
Chef Eric LeVine Says Your Team Needs and Wants Written Instructions

April 15, 2024

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Caroline Hatchett
Chefs on the Move: Southern News

July 17, 2024

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Matt Kirouac