Dive Into These Spring 2023 Cookbooks For Chefs

From Filipino-American desserts to Midwestern fruit and a flavor voyage from Iran to Italy, the first batch of 2023 cookbooks range in scope, length, and style. Like last year, there are titles bringing vegetables to the forefront (Ever-Green Vietnamese, Japan: The Vegetarian Cookbook). A sense of place also permeates the subject matter (Ed Mitchell’s Barbecue, The Maison Premiere Almanac). And there are also books that show the familiar in an...