From Koji-Marinated to Tandoori-Kissed, Here Are Five Ways to Rethink Steak Frites

Classic steak frites will always have a place on menus, but the tried-and-true, meat-and-potatoes formula is ripe for reinvention. These five chefs show how you can pull in Indian, Korean, and Mexican inspiration; try a koji marinade; and change up the spuds.

Bulgogi Steak Frites, Bar Peached, Austin

“We knew we wanted a value-driven dish that would drive traffic on slower nights,” says founder Eric Silverstein. The bulgogi steak frites are made with...