Let Guests Build-a-Bite with D.I.Y. Wraps, Tacos, and Hand Rolls

D.I.Y. wraps, tacos, and hand rolls allow diners to customize their ideal bite. These chefs share how they put together communal dishes so diners can experience the perfect mix of flavors and textures.

Plato de Carne Asada

Chef/Owner Salvador Alamilla, Amano, Caldwell, Idaho

Salvador Alamilla wanted to offer a dish that people could share with their family. “That’s how Mexican culture is,” Alamilla says. He seasons...