Chefs and Restaurants

E.J. Lagasse and Ryan Ratino on How Fine Dining Is Changing

Liz Grossman

E.J. Lagasse first met Ryan Ratino while the chef was manning his fiery hearth at Jônt, Ratino’s tasting-menu concept above sister restaurant, Bresca. It was Lagasse’s 20th birthday, and he was struck with the convivial vibe of the 17-seat counter, personalized touches, and ’90s hip-hop playing when he walked in. Ratino, 33, was equally in awe of Lagasse, who took over his father’s...