Jump to navigation
Please
Login
or
Subscribe
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Forgot your password?
Search form
Search
Menu
Search
Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources
Magazine
Dive into Our California Issue
Recent Issues
Check out other past issues
The Style Issue
The Salty Issue
The Imperfection Issue
The Bones Issue
Chefs to Watch 2024
The Experience Issue
Chris Cosentino Explains How a Cross-Country Move Helped Him Find His True Home
Tacos and Burritos Reign on the West Coast
Los Angeles' Thriving Strip Malls Feature Great Food
What’s Your Ultimate California Food Experience?
Italian Flavors Make an Imprint on California Cuisine
Los Angeles' Thai Town Evolves Through the Years
California Cuisine Thrives in Lesser Known Regions
How Alice Waters' Chez Panisse Birthed a National Food Movement
Recipes from this issue
See all the recipes from the current issue
Hat Yai Fried Chicken
Grilled Asparagus with Pancetta and Hazelnut Salsa
Avocado Mousse
Sriracha is the Secret Sauce in Kitchens
California's Flavors and Ingredients Spread Coast to Coast
Get Inspiration From California's Food Scene in These Cookbooks
Abalone, Sand Dabs and Spot Prawns Set California Seafood Apart
The Evolution of California Cocktails
California Chefs Redefine Breakfast in Los Angeles, San Francisco and Beyond
California Welcomes Chefs from Across the Country and Around the World
Joyce Goldstein Looks Back on a Food Revolution
Subscribe Now
Don’t miss Plate’s weekly newsletters! Subscribe here:
Email
*
Blogs
Recipes
Chefs
Sort by
Relevance
Most Popular High To Low
Most Recent
Alpha
Order
Asc
Desc
Recent Blogs
Ask Jon: How Do I Handle a Bad Restaurant Review That’s Full of Errors?
Ask Jon: Is Googling My Guests Creepy or a Sign of Great Service?
Restaurant Folks Need Networking Too
Ask Jon: What Do I Do With a Wine Cellar I Inherited…But Know Nothing About?
To Create a Non-Toxic Environment For Your Team, Start at the Top
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Sort by
Relevance
Alpha
FID
Menu Price Low To Highest
Menu Price High To Low
Food Cost High To Low
Food Cost Low To High
Number of views
FiveStar Rating
Sort by
Relevance
Most Popular
Alpha
Most Recent
Order
Asc
Desc
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
