California Chefs Redefine Breakfast in Los Angeles, San Francisco and Beyond

Gabriella Gershenson

It’s morning in America. Or, at least, it’s breakfast in California. It’s fitting that the culinary revival taking place on the left coast is redefining the most important meal of the day: California is especially welcoming to chefs pushing the limits on what constitutes breakfast fare. “Part of it is that in L.A., we are a freelance, creative lifestyle,” notes Jessica Koslow of Sqirl. “We’re a city of...