Chris Cosentino Explains How a Cross-Country Move Helped Him Find His True Home
Chefs everywhere know Chris Cosentino for his love of offal, but if there is anything closer to his heart, it’s his adopted hometown, San Francisco. He spoke with us about how he celebrates the city’s culture and history at his restaurant Cockscomb.
You’re from Rhode Island. How important was food to you while growing up?
I grew up on Aquidneck Island; the people in the fishing community...