Jump to navigation
Please
Login
or
Subscribe
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Forgot your password?
Search form
Search
Menu
Search
Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources
Chefs to Watch
Katie Wilson
Other
Read more
about Chefs to Watch
Snag the Last Sweet Taste of Summer with this Corn and Banana Leaf Sundae
Chandra Ram
October 4, 2017
Read more
about Snag the Last Sweet Taste of Summer with this Corn and Banana Leaf Sundae
Log in
or
register
to post comments
Seeds Sub in for Rice in Vital Root's Sunflower Risotto
Amy Cavanaugh
October 4, 2017
Read more
about Seeds Sub in for Rice in Vital Root's Sunflower Risotto
Log in
or
register
to post comments
English Muffins Escape the Brunch Menu
Plate Staff
October 2, 2017
Read more
about English Muffins Escape the Brunch Menu
3 comments
Log in
or
register
to post comments
The Best Fall and Winter Cookbooks for Chefs
Maggie Hoffman
September 27, 2017
Read more
about The Best Fall and Winter Cookbooks for Chefs
1 comment
Log in
or
register
to post comments
At Maypop, a Chaat Salad Gets Southern Touches
Amy Cavanaugh
September 27, 2017
Read more
about At Maypop, a Chaat Salad Gets Southern Touches
Log in
or
register
to post comments
5 Great Spirit and Cocktail Books to Read This Fall
Amy Cavanaugh
September 20, 2017
Read more
about 5 Great Spirit and Cocktail Books to Read This Fall
Log in
or
register
to post comments
Kansas City's Antler Room Turns Broccoli into Baba Ganoush
Amy Cavanaugh
September 18, 2017
Read more
about Kansas City's Antler Room Turns Broccoli into Baba Ganoush
Log in
or
register
to post comments
Say Adios to Avocado and Make Room for Milk Toast on Your Menu
Liz Grossman
September 11, 2017
Read more
about Say Adios to Avocado and Make Room for Milk Toast on Your Menu
Log in
or
register
to post comments
Kevin Gillespie Explains How Gunshow’s Service Model Attracts and Retains Cooks
Chandra Ram
September 6, 2017
Read more
about Kevin Gillespie Explains How Gunshow’s Service Model Attracts and Retains Cooks
1 comment
Log in
or
register
to post comments
Pages
« first
‹ previous
…
166
167
168
169
170
171
172
173
174
…
next ›
last »
Subscribe Now
Don’t miss Plate’s weekly newsletters! Subscribe here:
Email
*
Blogs
Recipes
Chefs
Sort by
Relevance
Most Popular High To Low
Most Recent
Alpha
Order
Asc
Desc
Recent Blogs
Ask Jon: How Do I Handle a Bad Restaurant Review That’s Full of Errors?
Ask Jon: Is Googling My Guests Creepy or a Sign of Great Service?
Restaurant Folks Need Networking Too
Ask Jon: What Do I Do With a Wine Cellar I Inherited…But Know Nothing About?
To Create a Non-Toxic Environment For Your Team, Start at the Top
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Sort by
Relevance
Alpha
FID
Menu Price Low To Highest
Menu Price High To Low
Food Cost High To Low
Food Cost Low To High
Number of views
FiveStar Rating
Sort by
Relevance
Most Popular
Alpha
Most Recent
Order
Asc
Desc
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z