Chefs to Watch 2017: Tracy Chang, Pagu, Cambridge, Mass.

Liz Grossman

Look on the menu of Pagu and you’ll see cartoon pugs twisted into yoga poses from pigeon to crow to, well, upward-facing dog. “We always had pugs growing up; they’ve been my greatest supporters,” says Chef/Owner Tracy Chang. While the lovable breed (and Chang’s own pug, Phoebe) inspired the name of her Cambridge restaurant (pagu means “pug” in Japanese), “it also sounds like...